By Tracey Henkels, September 18, 2018
By Tracey Henkels, September 18, 2018
In the world of Real Estate, there’s nothing worse than diligently searching for the perfect home, only to remain empty-handed. Since 2014, Fred Granum, Executive Director of the highly anticipated James Beard Public Market, has been doing just that.
Locations have been scouted, secured, and abandoned more than once for the daily, year-round, indoor-outdoor brainchild of Portland’s infamous Chef James Beard. As the public market aspires to create 350 new jobs, house more than 100 vendors, 30 day tables, multiple full-service restaurants, a teaching kitchen, and a community event space, it’s no surprise Granum has struggled to secure sufficient real estate in the heart of the city. Much to the delight of locals and vendors alike however, it appears the James Beard Public Market has finally found a home.
Fred Granum and the team at Snøhetta, an international design firm specializing in architecture, landscape, interior, product, and graphic design, have teamed up with OMSI and its partners to develop the massive venue on the city’s east side, in South Portland’s Innovation Quadrant, near Tilikum Crossing.
While design plans are whispered to be near completion, Portlanders anxiously await confirmation of the market’s impending construction. Will Chef Beard’s dream of recreating the city’s historic Portland Public Market, which closed its doors in 1942, finally come to fruition? Or will the team woefully raise a white flag, admit defeat, and call off the hunt for good? Unfortunately, only time will tell.
Feature photo courtesy of https://snohetta.com/