What To Do With That Sourdough Starter
Finding yeast for many has been an impossiblity over the last few months. Many people have turned to making sour dough bread. Researching baking methods and ways to make the best starter has turned into a passionate pastime. So when feeding your starter, consider keeping the discarded starter and make this delicious fry bread instead! Dump it into a hot pan with olive oil, top it with green onions, chives, herbs, spices, what have you, let it sear on one side, flip it, and voila, a tasty snack!
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