COZY AUTUMN SOUPS
The weather is changing, and the soup cometh! Warm, healthy, sharable, one-pot meals that comfort. CLICK THROUGH the images above to discover three great new soup recipes!
Tag: recipe
Bostok-Our Toast of the Month
David Lebovitz, author or My Paris Kitchen and many more cookbooks shares this delightful French Pastry, Bostok made of almond and old brioche and it’s so so delicious!
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SEASONAL COOKING: HOT BREAKFAST GRAINS WITH FRESH HERBS AND KASHA
RECIPE BY LAUREN CHANDLER COOKS
Through Lauren Chandler Cooks, Lauren helps individuals and families grow healthier and happier by providing customized culinary instruction, chef services, recipes, and meal plans.
HOT BREAKFAST GRAINS WITH FRESH HERBS AND KASHA
SERVES 4
INGREDIENTS
1 cup uncooked hot cereal of your choice (I love Bob’s Red Mill Creamy Buckwheat Hot Cereal)
Pinch sea salt
1/4 cup kasha
1/4 cup toasted sesame seeds
Lemon juice, to taste
Chili oil and toasted sesame oil,
to taste
2 green onions, green and white
parts thinly sliced
1/4 cup chopped herbs of your choice (flat leaf parsley, cilantro, tarragon, basil)
INSTRUCTIONS
- In a medium pot, bring the cereal, salt, and 3 cups of water to a boil over high heat. Stir to make sure the grains aren’t sticking to the bottom of the pot, then lower the heat and simmer, covered, stirring occasionally.
- Cook for around 10 minutes until the grains have softened.
- Stir in the lemon juice then divide evenly among bowls. Top with the oils, kasha, sesame seeds, green onion, and herbs. Alternatively, invite each person to add their own toppings.